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Tuesday, 23. September 2003
Home-Made Vitamins
Kate
23:41h
5:30p made pickles for the out-laws got the rosehip vitamin c started used the library computer to discover got the week’s $100 worth of groceries picked up more crutch tips dropped grandma’s winter jacket off came home starving now a rest exciting day, hey? no now should go for a walk people in saskatchewan Home-Made Vitamins Gather rose hips. Chill (to inactivate the enzymes that might otherwise cause a loss of Vit.C). Remove blossom ends, stems, and leaves. Wash quickly. For each cup of rose hips, bring to a boil one and one-half cups of water. Add rose hips. Cover utensil and simmer for 15 minutes. Let stand in a pottery utensil for 24 hours. Strain off the extract and bring to a rolling boil. Add 2 tablespoons lemon juice for each pint. Pour into jars and seal. Has been found very effective in preventing colds and flu. Note: Do not use copper or aluminum utensils for cooking rose hips.
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